PENYULINGAN KULIT MASOI (CINNAMOMUM XANTHONEURON BL) BAGIAN 1 (Distillation of Masoi bark (Cinnamomum xanthoneuron BL.). Part I) PENGARUB CARA DAN WAKTU PENYULINGAN KULIT MASOI (The effect of distilling method and time)

Abdul Hakim Lukman, Bambang Wiyono, Poedji Hestoeti

Abstract


This  paper  describes  a preliminary  experiment  on the effect of dilstillation method  and  time on  yield of  The methods  applied   were cohobation and water-steam   method  with distilling  times of 3, 9, 18, 30 and 36 hours, consecutivety.

 The result   shows  that  the distilling time and method appears  to have a highly  significant effect on oil yisld and the cohobation methad produces higher oil yield compared with water-steam distillation.


References


Guenther, E., 1972. the essential oils.Vol.I & V. Robert E. kriger publishing Co., inc. hunnington, new york.

heyne, K., 1987. tumbuhan berguna Indonesia (terjemah-an). jilid II. badan litbang kehutanan, Jakarta.

Montgomery, D.C,, 1984. design and analysis experiments.john wiley & sons,New york.




DOI: https://doi.org/10.20886/jphh.1991.9.7.291-293

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